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Baking Free™ All Purpose Flour

The same product you’ve loved since 2009, now with a new name. Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour.  It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound […]

DIY Mix — Fudgy Brownie Mix

My family celebrates with brownies!  We usually have them for parties, cookouts and just because.  Brownies are our sweet of choice.  Needless to say, when we went gluten-free we were sure we would never again have our favorite brownies.  Not so!  Since Freedom Delivered gluten-free All Purpose Flour is a cup for cup substitution for […]

DIY Mix — Cornbread Mix

Cornbread is what is called a quick bread.  It doesn’t require any special skills or any special pans.  Cornbread is a wonderful place to begin to learn how to bake gluten-free for so many reasons.  As its name implies, there is no yeast in a quick bread recipe and so no time for rising.  Temperature […]

DIY Mix–Baking Mix

If you only want to make one DIY mix, consider making the baking mix!  I have been making a baking mix for years and this mix made with Freedom Delivered gluten-free all purpose flour is stellar.   I mix up a large batch (but it could be doubled if you have a large family) and store […]

DIY Mix–Yellow Cake Mix

Sometimes you just need to be able to serve a cake.  I find that I need this often for birthdays and other family celebrations.  This mix is quick and easy to put together so I keep it on the pantry shelf and frequently surprise guests and family with this treat.  It makes one layer that […]

DIY Mix–Cookie Mix

Having a couple of gluten-free cookie mixes on the shelf means you are ready for anything!  A school bake sale, a neighborhood civic meeting or just about any reason to get together can be overwhelming if you have to bring some treats.  However, making a batch of cookies that only takes the time to mix […]

DIY Mix–Pizza Crust

I was planning to make a gluten-free pizza for dinner the other night, and just as I was measuring out the ingredients for the crust, I thought, why not measure out several so I’d be that far ahead the next time I wanted to make pizza.  So I set up a few quart freezer bags […]

Cinnamon Raisin Bread–GF and From the Breadmaker

I admit that I made this just after New Years, the last goodie of the holidays.  It turned out so good that I just had to share it with you!  If you follow my blog at all, you will know that I make my gluten-free bread in a Cuisinart breadmaker.  I make at least one […]

Cheese Stuffed Mini Cornbread Muffins–Yum!

Chili and cornbread are a winter tradition in my family.  Even as we went gluten-free, I realized that with little modification, such as using Baking Free flour, I could continue using my recipe for cornbread and continue with this tradition.   For years my husband and our sons have made big batches of chili for Sunday […]

Sweet & Spicy Baked Shrimp Tacos

Start the new year off right with a flavorful, though light, dinner of sweet & spicy shrimp tacos.  The holidays are over, and I’m ready for lighter dinners to recover from all the socializing I did.  I had never had fish or shrimp tacos until I moved to California in the late 1990’s.  At that […]

Scandinavian Almond Cookies & the Last Post for 2017!

I can’t believe it but this is the last post for 2017.  Together we have baked many sweet and many savory gluten-free foods.  It has been especially rewarding for me as my family (finally) went completely gluten-free–not just those who had to.  My kitchen is more organized and more fun for me this way.  I […]