Our Blog

Baking Free™ All Purpose Flour

The same product you’ve loved since 2009, now with a new name. Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour.  It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound […]

Apple Cobbler and Sweet Sauce–a very old recipe made gluten-free

Of course, in the fall I get requests for apple dishes.  This is one my husband always wants me to make.  It was one his mother made regularly for his family.  She didn’t like to cook much but she loved to bake–and she was a very good baker!  She never refused to share her recipes […]

Spicy Gluten-Free Cheese Snacks

Sometimes my family just needs something crispy to munch on! This is my go to recipe since it makes up fast and I can keep some in the freezer (either unbaked as a log or baked).   We like the added zip of the spicy pepper.  It seems to punch up the Cheddar cheese flavor. […]

Savory Oat Scones–Taste like Everything Bagels!

Do you remember the flavors that we used to enjoy when we had “everything” bagels?  You know, before going gluten-free?  Well here is an amazing recipe for a light as air scone with the seasoning that is used on “everything” bagels.  It really hits the spot if you miss that old favorite.  And, to my […]

Tomato, White Bean and Basil Casserole–Another Harvest Recipe

One of the best things about the end of Summer is the harvest of wonderful, flavorful tomatoes available.  If you grow your own or buy them at a farmers market, you can’t beat the flavor of fresh- from-the-garden tomatoes.  Usually I have such a bounty from my garden that I am looking for new ways […]

Apple Walnut Cake

Apples are coming into the farmer’s markets all around, and I know it’s time to bake some wonderful apple recipes.  This is a new one to me but I was intrigued because it uses my 10-inch cast iron skillet to bake it in.  These skillets are the backbone of many American kitchens–so versatile and reliable. […]

Double Chocolate Muffins

OK, I make these resolutions, like no more sugar or chocolate for breakfast, and I seem to always lose my way!  But the kids were out with a friend who stopped at a nationally known coffee shop just to grab a cup of coffee for herself.  Lo and behold the kids swarmed around the pastry […]

Slow Cooker Stuffed Beef Rolls

Don’t you think that the beginning of school places a lot on the shoulders of parents?  Today I have 2 meetings for the kids but they are not even in the same area–so I’ll be on the road quite a bit.  In addition to that, we are trying to have everyone at the dinner table […]

GF Pecan Balls–Only 5 Ingredients

I love pecans–the texture of them and the subtle flavor of them.  During the holidays I often make pecan balls covered in powdered sugar.  They look like snowballs and taste divine!  But it’s the heat of the summer and  I’m having a couple of ladies over for a meeting, so I decided to make these […]

Baked Tomatoes from the Garden

I sure hope your garden is as bountiful as mine has been.  If so, you will understand why I have so many tomato and zucchini recipes that I make for my family.  This recipe makes a great side dish or vegetarian main dish.  The wonderful flavor of sun ripened tomatoes comes through and can’t be […]

Blueberry Streusel Coffee Cake

We get lots of visitors in the summer, and this year is no different.  Friends and family interested in a road trip or a visit to the Southwest often stopover at our house–and I love it!  As a matter of fact, summer has always been my favorite season, even better than the Christmas holidays.  I […]