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Baking Free™ All Purpose Flour

The same product you’ve loved since 2009, now with a new name. Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour.  It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound […]

Orange Freezer Cake–Tastes Like a Creamsicle and Gluten-Free!

It’s hot, it’s simmer and it’s Father’s Day.  What better way to celebrate than to make a freezer cake that tastes like and orange creamsicle?  Some of our best memories come from summers long ago and the creamy, cold treat of a frozen creamsicle is one of those everyone in my family enjoys.  This recipe […]

Pineapple Upside Down Cake–A Summer Memory

For some reason, pineapple recipes always remind me of things my mother baked for us in the spring and summer.  I thought it was because of the pineapple rings she would put on ham for Easter dinner or the ambrosia that was always served at wedding or baby showers or graduations.  It doesn’t really make […]

Sweet or Savory? Always the question!

It is always the dilemma in my house when I get ready to bake.  The kids always opt for something sweet–cookies, desserts or breads.  All are good for snacks in the summer for them.  The adults often want something savory.  I find I don’t crave to eat as much if the offering is savory.  That […]

I’m back! And I’m sorry to have been gone for so long!

Last spring I decided to take a short break, which turned into a whole year.  Of course, I still baked gluten-free for my friends and family, but I just didn’t get around to posting on my blog.  How I’ve missed it!  So now I’m back and ready to be more responsible and post regularly. I […]

Taking a Break

I have accomplished what I set out to do.  I have 170 kitchen-tested, gluten-free recipes on this blog.  I am going to take a break from gf baking for a while.  My waistline will approve as so often I bake goodies.   I hope you find gluten-free recipes to celebrate your special days in these […]

Honey Graham Cracker Redux

Just as I did in preparation for Thanksgiving through New Years Day, I bake somethings to be ready for the busy Spring into Summer seasons.  This year the first thing I am doing is to bake 3 or 4 batches of graham crackers.  It is so convenient to have my homemade, gluten-free graham crackers for […]

Waffeled Churros–Gluten-Free and Delicious!

Churros are those crispy Mexican pastries.  Often sold by street vendors in Mexico, they are delicious covered in a sprinkle of cinnamon and sugar.  I haven’t had them in quite a few years, but I do remember how good they were.  Since we don’t go to Mexico often, I decided to try this recipe.  My […]

Baked Chocolate Donuts with Peanut Butter Frosting

It’s Easter Monday and the kids are home for the day.  What better way to start the day that with homemade donuts!  These are quick and easy and they only make about 8 donuts–nothing to have left over.  I had the help of the younger boys so they chose the peanut butter frosting, and, of […]

Pistachio Cake made with Baking Mix

This is definitely a Springtime dessert.  Rich, sweet and so easy to make.  And it serves a lot of people, too.  In fact, I made this cake in a 9-inch round spring form pan, but you could make this in a 9 X 13-inch baking dish too’  Either works well and serves 10 to 12 […]

Almond Shortbread Cups–filled with Lemon Curd

These were an item on a tea tray at an event I attended in February.  Oh, so tasty!  I decided to try to find a recipe to recreate these treats.  As luck would have it, the tea company posted some of their best recipes a couple of weeks later and I got to use the […]