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Baking Free™ All Purpose Flour

The same product you’ve loved since 2009, now with a new name. Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour.  It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound […]

Baked Tomatoes from the Garden

I sure hope your garden is as bountiful as mine has been.  If so, you will understand why I have so many tomato and zucchini recipes that I make for my family.  This recipe makes a great side dish or vegetarian main dish.  The wonderful flavor of sun ripened tomatoes comes through and can’t be […]

Blueberry Streusel Coffee Cake

We get lots of visitors in the summer, and this year is no different.  Friends and family interested in a road trip or a visit to the Southwest often stopover at our house–and I love it!  As a matter of fact, summer has always been my favorite season, even better than the Christmas holidays.  I […]

Gluten-Free Vanilla Wafers for Banana Pudding—Yum!

Banana pudding with vanilla wafers is an all American comfort food for many, many people.  I used to make it for celebrations, but I’ve even been asked for it if someone is not feeling well or is down-in-the-dumps!  Isn’t that what a comfort food is all about? Of course, when we went gluten-free, this dessert, […]

Baked Zucchini Chips

Zucchini!  What can I say?  It seems that everyone grows so much zucchini that in the summer there aren’t enough recipes to use it all!  Actually, now zucchini is available all year in the grocery stores, but in my youth it was a summer specialty.  Fortunately, I love to garden and I often grow zucchini, […]

Maple Oat Granola–Yum!

I have a confession–I had never made granola before!  I always felt that what I bought was OK, but when I couldn’t find the one we really liked, I had to settle for some ingredients that I just didn’t like.  Finally, one day recently, I ran across this easy recipe that sounded delicious and I […]

Sausage and Cheese Breakfast Squares

Summer is here in full force.  The kids are out of school but still have lots of activities that keep them busy and in need of a quick, healthy breakfast so they can get outside as soon as possible.  I have found that these breakfast squares are a hit with them, and I appreciate that […]

Double Chocolate Slice & Bake Cookies

This is an old standby recipe that I have adapted to be gluten-free because I cannot imagine my life without these cookies!  First of all, my mother always said that if a recipe used oats in any form, it was healthier than a recipe without oats.  I believe some of those “old wives tales” have […]

Imposible Taco Pie–Delicious for Dinner

I make this very easy taco pie often for my family because they really, really like the taste.  It is easy to make and I can even do all the preparation and baking in the cooler summer mornings and just heat it for dinner if it gets too hot to cook.  This week we are […]

Orange Freezer Cake–Tastes Like a Creamsicle and Gluten-Free!

It’s hot, it’s simmer and it’s Father’s Day.  What better way to celebrate than to make a freezer cake that tastes like and orange creamsicle?  Some of our best memories come from summers long ago and the creamy, cold treat of a frozen creamsicle is one of those everyone in my family enjoys.  This recipe […]

Pineapple Upside Down Cake–A Summer Memory

For some reason, pineapple recipes always remind me of things my mother baked for us in the spring and summer.  I thought it was because of the pineapple rings she would put on ham for Easter dinner or the ambrosia that was always served at wedding or baby showers or graduations.  It doesn’t really make […]