Gluten-Free Bread in Cuisinart Breadmaker
  • 1 cup milk (room temperature)
  • ¼ cup butter (melted and cooled to room temprature)
  • 2 large eggs
  • 3 cups Baking Freeā„¢ gluten-free All Purpose Flour (for best results weigh flour=372 g)
  • 1 teaspoon xanthan gum (flour has enough for most baking, but bread needs this addition)
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup sugar
  • 2¼ teaspoons yeast (one envelope)
  1. Place all the liquid ingredients in the Cuisinart breadmaker bowl, fitted with the kneading paddle.
  2. Place the flour, xanthan gum, salt, baking soda and sugar in another bowl. Gently whisk the dry ingredients to mix evenly.
  3. Scoop the dry ingredients into the breadmaker bowl on top of the liquid. Do not mix with the liquid.
  4. Make a dent in the top of the dry ingredients and spoon the yeast into this dent.
  5. Place breadmaker bowl into the breadmaker as directed by manufacturer. Lock in place.
  6. Press the menu button to select a 2 lb. loaf, dark crust color and select the gluten-free program. This is not a 2 lb. loaf, but I find that this setting gives the best golden crust and best baking time.
  7. Press the Start/Stop button to begin program. While dough is being mixed, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
  8. When cycle is complete, remove the bread from the bread pan and place on wire rack to cool completely for best slicing results. Makes 1 loaf.
Recipe by Baking Free at