• 1¾ cup Baking Freeā„¢ Gluten-Free all purpose flour
  • 1 tablespoon baking powder
  • 2 egg yolks
  • 1¾ cup milk
  • ½ cup oil or shortening (melted)
  • 2 egg whites
  • ½ teaspoon salt
  1. In a large bowl, stir together flour, baking powder and salt.
  2. In another bowl, separate eggs and beat egg yolks with a fork then add milk and oil. Set aside.
  3. In third bowl, beat egg whites with a mixer until stiff peaks form.
  4. Pour all the liquid ingredients except egg whites into the dry ingredients and stir to mix until mostly blended. Gently fold the beaten egg whites into the batter--leaving some fluffs of egg white. Do not overmix.
  5. Heat waffle iron to a medium-low temperature. Pour about ⅔ cup of batter on heated iron and close lid quickly. Check after 5-6 minutes.
  6. If the waffle is brown and crispy, gently remove with a fork. If not, close lid and continue to cook. Mine often takes up to 8 minutes. Makes 5-6 waffles.
Recipe by Baking Free at https://gfbakingfree.com/light-and-delicate-waffles/