Homemade Gluten-Free Baking Mix
  • 5 cups Baking Free™ gluten-free all purpose flour (1 cup weighs 124 g so 5 cups should weight 620 g)
  • 4 teaspoons baking powder
  • ½ teaspoon cream of tartar
  • ⅝ cups powdered milk (I measured ½ cup + ⅛ cup)
  • ½ tablespoon salt
  • ⅛ cup sugar (I used to use raw sugar--but it remained grainy so I switched to regular sugar)
  • 1⅛ cup coconut oil
  1. Whisk all dry ingredients together in a large bowl. Cut in coconut oil with pastry cutter until you have fine crumbs.
  2. Store in airtight plastic bag in pantry for about 2 weeks. Freezer for up to 2 months.
This recipe can be doubled.  I just can't use that much in a reasonable time.  Use it for biscuits, impossible pies and other recipes for biscuit mixes.
Recipe by Baking Free at https://gfbakingfree.com/homemade-gluten-free-baking-mix/