Biscuits for Two–Quick and Gluten Free Using the Baking Mix
  • 1¼ cup homemade baking mix (recipe posted June 29)
  • ½ cup milk
  1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms.
  2. Turn onto surface dusted with additional baking mix. Knead a couple of times to incorporate a little more mix into the dough. Pat dough into a circle about 1 inch thick. Cut with 2½ inch cutter. Do not twist--press straight down. Should make 5 to 6 biscuits.
  3. Place on ungreased baking pan. Bake 8 to 10 minutes or until golden brown. Serve warm.
Recipe by Baking Free at