Blueberry Baking Mix Mug Cake
  • 5½ tablespoons baking mix (recipe posted June 29)
  • 4 tablespoons sugar
  • 3 tablespoons oil
  • 3½ tablespoons milk
  • egg
  • 1 splash vanilla
  • 8 blueberries
  1. in a small bowl, combine all ingredients except blueberries. Mix well, until only very tiny lumps of baking mix are visible. If you think you are done, mix a couple more times to be sure all is combined. Add blueberries and stir. Pour into a large mug (about 12 ounces). Cook in the microwave about 2 minutes. Watch and stop for a second if it looks like it will overflow the mug. Cake may look wet on top but be cooke in the center. Check by inserting a knife in the center. If it comes out clean, cake is done. Mine took all of 2 minutes, and I stopped it twice to avoid overflow.
  2. Let cake cool in cup before eating. Pull out onto a plate. Serves 1 or 2. Tastes great with ice cream on top!
Recipe by Baking Free at