Quick Chicken and Dumplings made with GF Baking Mix
  • 1 cup milk
  • 1 cup frozen peas and carrots
  • 1 cup cut-up chicken (make your own, leftovers or part of a bought deli roasted chicken)
  • 1 can Progresso Creamy Mushroom Soup (or your favorite gluten-free mushroom soup)
  • 1 cup homemade gluten-free baking mix (recipe posted June 29)
  • ⅓ cup milk
  • Paprika, if desired
  1. Heat milk, peas and carrots, chicken and soup to boiling in a 3-quart saucepan, stirring frequently.
  2. Stir homemade gf baking mix and ⅓ cup milk together until a soft dough forms. Drop dough by 8 spoonfuls onto the chicken mixture. Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. cover and cook 10 minutes longer. I was always told not to peek during this time or the dumplings would get heavy. So just set at timer and wait. Dinner is ready when done. Serves 4.
Recipe by Baking Free at https://gfbakingfree.com/quick-chicken-and-dumplings-made-with-baking-mix-yum/