Pumpkin Chip Muffins
  • 1½ cup Baking Free Gluten-Free all purpose flour
  • 2 eggs
  • 1 cup sugar
  • 7½oz solid-pack pumpkin
  • ¾ cups canola oil
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup chocolate chips
  1. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.
  2. In a second bowl, combine the flour, baking soda, baking powder, cinnamon and salt. Stir to mix.
  3. Gradually add dry ingredients to the wet ones and mix well. Fold in the chocolate chips.
  4. Fill greased or paper lined muffin cups ¾ full. Makes about 12 muffins.
  5. Bake at 400 degrees F for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool in pan 10 minutes before removing to wire rack.
Recipe by Baking Free at https://gfbakingfree.com/the-smell-of-fall-in-the-air-pumpkin-chip-muffins/