Spinach & Cheese Balls
Recipe type: Appetizer
  • 1 box (9 0z,) frozen spinach, thawed and squeezed to drain
  • 1 cup homemade, gluten-free baking mix (recipe posted June 29, 2015)
  • 2 cup shredded mozzarella cheese (1bag; 8 oz)
  • 1 egg
  • 2 teaspoons Italian seasoning, crumbled
  • 1 teaspoon garlic salt
  • 1cup pasta sauce or pizza sauce for dipping
  1. Heat oven to 400 degrees F. Spray cookie sheet with cooking spray or line with parchment.
  2. In a large bowl, mix all ingredients except dipping sauce. Shape mixture into 1-inch balls and place on cookie sheet.
  3. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with dipping sauce. Makes 30-35 1-inch balls.
Recipe by Baking Free at https://gfbakingfree.com/two-easy-appetizers-for-the-holidays-spinach-cheese-balls-and-spicy-stuffed-mushrooms/