Spicy Stuffed Mushrooms
Recipe type: Appetizers
  • About 30 whole, fresh mushrooms
  • 8-10 slices of bacon, cooked and crumbled
  • 2 8 0z. packages of cream cheese, at room temperature
  • 1 cup dry breadcrumbs or homemade gf panko, divided (recipe posted June 18, 2015)
  • ¼ teaspoon black pepper
  • ½ cup grated parmesan cheese
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper
  • 2 tablespoon olive oil
  1. Clean mushrooms, break off stems and discard
  2. Combine cream cheese spices, Parmesan cheese with a hand mixer on low. Once smooth, stir in the crumbles of bacon and ⅓ cup of breadcrumbs to combine well.
  3. Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip the tops in additional breadcrumbs and place on lightly greased baking sheet.
  4. Heat oven to 350 degrees F. Bake for 25-30 minutes until mushrooms are hot, tops brown lightly and liquid forms under the caps. Serve immediately. Makes 30 stuffed mushrooms.
Recipe by Baking Free at https://gfbakingfree.com/two-easy-appetizers-for-the-holidays-spinach-cheese-balls-and-spicy-stuffed-mushrooms/