Eggnog Donuts--Yum!
  • 1 cup Baking Freeā„¢ gluten-free All Purpose Flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 tablespoons salted butter, at room temperature
  • ¼ cup powdered sugar
  • 1 large egg
  • ½ cup full fat eggnogGlaze
  • ½ cup powdered sugar
  • 2 tablespoons Eggnog
  • Dusting of nutmeg
  1. Preheat oven to 325 degrees F. Spray the donut pan with baking spray. Set aside
  2. Mix the flour, baking powder and salt in a medium bowl and set aside.
  3. Cream the sugar and butter with a mixer until light colored and well mixed.
  4. Gradually add the dry ingredients to the creamed sugar and mix well.
  5. Split the batter evenly between the six donut molds--fill each ⅔ full.
  6. Bake at 325 degrees for 12-13 minutes. Transfer to cooling rack and cool completely. Glaze
  7. Mix powdered sugar and eggnog until smooth. Once donuts are cool, dip each into the glaze and return to rack.
  8. Sprinkle nutmeg over the tops. Makes 6 donuts. This recipe can be doubled to make 1 dozen donuts.
Recipe by Baking Free at