Gluten-Free Impossible Taco Pie
  • 1lb lean ground beef
  • 1 Medium onion, chopped (1/2 cup)
  • 1 packet taco seasoning, gluten-free (or homemade taco seasoning for 1 pound of meat)
  • 1 can chopped green chilies, drained (4.5 oz)
  • 1 cup milk
  • 2 large eggs
  • ½ cup gluten-free baking mix (reccipe posted June 29) (
  • ¾ cups shredded Monterey Jack or Cheddar cheese
  1. Heat oven to 400 degrees F. Grease a 9-inch pie plate. Cook ground beef and onion in a skillet over medium heat. When meat is brown, drain and stir in dry taco seasoning. Spoon meat mixture into the prepared pie pan. Top with green chilies.
  2. Blend milk, eggs and baking mix in a blender for just a minute or so. Pour over meat in pie plate.
  3. Bake about 25 minutes . Sprinkle with shredded cheese and return to oven for 5 minutes to melt cheese. Cool 5 minutes. Cut into 6 pieces and serve with salsa and sour cream if desired.
Recipe by Baking Free at