Sausage & Cheese Breakfast Squares–Using Homemade GF Baking Mix
  • 1½ cup homemade, gluten-free baking mix
  • 1½ cup milk
  • 5 eggs
  • 1 teaspoon salt
  • 8oz breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack
  • 2 cans chopped green chilies, drained--as hot as your family likes (4 ounce can)
  • 1 jar sliced pimento, drained (4 ounce jar)
  1. Brown sausage in medium frying pan until no longer pink. Drain and set aside.
  2. Preheat oven to 350 degrees F and spray a 9X12-inch baking pan with cooking spray. Set aside.
  3. In a large bowl mix baking mix, milk, eggs, and salt. Stir in sausage, cheeses, chilies and pimento. You can also add a couple of dashes of hot sauce, if your family likes food spicy.
  4. Pour batter into the prepared baking dish.
  5. Bake for 45 minutes, or until golden brown. I often turn my baking pan around about half way through as my oven browns more at the back.
  6. Allow to cool for about 15 minutes before slicing. Serve hot or at room temperature. Also freezes well.
Here is the recipe to make homemade, gluten-free baking mix:
Recipe by Baking Free at