Peach Cobbler using GF Baking Mix
This recipe will make your home smell wonderful! Tastes good too! Nothing is better than using fresh, ripened fruit in the summer. I have a marvelous next-door neighbor who has one solitary peach tree in his yard. This year he has had a bumper crop of peaches which he is sharing with all the neighbors. We are so lucky!
I just have a little of the gluten-free baking mix I made and posted on June 29th. What better way to use it up than to make peach cobbler?
Give this recipe a try–I know you will want to have this as a go-to recipe. I hope you and yours are having a terrific summer.
- ⅓ cup sugar
- 1 tablespoon cornstarch
- ¼ teaspoon ground cinnamon
- 6 peaches, peeled and cut into ½ inch slices (about 6 cups)
- 2 tablespoons water
- 2 teaspoons lemon juice
- 1 cup homemade GF baking mix (posted June 29)
- 2 tablespoons sugar
- ⅓ cup milk
- 1 tablespoon butter, melted
- whipped cream, if desired
- Heat oven to 400 degrees F. In a 4-quart saucepan, mix ⅓ cup sugar, the cornstarch and cinnamon. Stir in the sliced peaches, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 9-inch square (2 quart) glass baking dish.
- In a medium bowl, stir gluten-free baking mix, 1 tablespoon of the sugar, milk and melted butter until a soft dough forms.
- Drop dough by 6 tablespoonfuls onto the hot peach mixture. Sprinkle the remaining 1 tablespoon sugar over dough.
- Bake 20-25 minutes or until golden brown. Sere warm or at room temperature with vanilla ice cream or whipped cream. Serves 6-8. Makes 1 9" x 9" cobbler.