All Purpose Flour

The same product you’ve loved since 2009, now with a new name.

Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour.  It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound bag.  But best of all, the foods you make with it will taste so good your family and friends will never suspect they are gluten free!

Baking Free™ All Purpose Flour is available for purchase exclusively at   Click the “Shop Now” button below to go there now.

Looking for our delicious gluten-free mixes, click here.

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  • “I can’t tell you how appreciative I am for your gluten free flour!! For the first time in years, I am able to bake fresh, TASTY items that are safe for me and delicious for my family. You certainly have a customer for life!”

    Stacia from Seattle

Directions & Nutrition Facts for All Purpose Flour

Ingredients: Expandex™ modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum.

Made in a dedicated, gluten-free-certified, kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish.

For Nutrition Facts, click on the label to the right.