Step 1
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Preheat oven to 375 degrees F. Butter a 2 quart shallow baking dish. |
Topping
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Step 2
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Make the topping by whisking the oats, flour, brown sugar and salt in a bowl. Work in the butter with pastry blender or your fingers until evenly moistened. Add nuts and stir. |
Filling
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Step 3
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Peel the apples and cut into 3/4 inch chunks. Toss with berries, sugar, flour, vanilla, cinnamon and salt in a large bowl. |
Step 4
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Transfer the filling to the prepared dish and dot with the remaining cold butter. Spread the topping mixture on the fruit. Bake until golden and bubbly, about 40 to 45 minutes. |
Step 5
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Let sit for 10 minutes before serving. Top with whipped cream or ice cream, if desired. |