Banana Cinnamon Muffins–Moist and Gluten-Free

Banana Cinnamon Muffins–Moist and Gluten-Free

Ingredients

Muffins

  • 2/3 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2/3 cups massed very ripe bananas (2 small)
  • 1 teaspoon vanilla
  • 1 2/3 cup Baking Free™ gluten-free All Purpose Flour (217 g)
  • 1/4 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Topping

  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup melted butter

Directions

Muffins
Step 1
Heat oven to 375 degrees F and line 12 regular muffin cups with baking cups.
Step 2
In a medium bowl, beat 2/3 cup sugar, the oil and eggs. Add bananas and vanilla. Stir in the remaining muffin ingredients. Divide batter evenly among the muffin cups.
Step 3
Bake 17 to 21 minutes or until a toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
Topping
Step 4
In a small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar mix. Serve warm or at room temperature. Makes 12 muffins.