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Step 1
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| Preheat oven to 375 degrees F. |
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Step 2
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| In a large bowl, combine dry ingredients. |
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Step 3
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| In another bowl, mash the bananas, add egg, add oil and vanilla; mix well. Stir into the dry ingredients just until moistened. |
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Step 4
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| Stir in the chopped nuts. |
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Step 5
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| Fill greased or paper lined muffin cups about half full. |
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Step 6
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| Bake at 375 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean. |
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Step 7
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| Cool for 10 minutes in the pan. |
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Step 8
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| Remove from pan and completely cool on wire rack. Makes about 12 muffins. |
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