Step 1
|
Preheat oven to 375 degrees F. |
Step 2
|
In a large bowl, combine dry ingredients. |
Step 3
|
In another bowl, mash the bananas, add egg, add oil and vanilla; mix well. Stir into the dry ingredients just until moistened. |
Step 4
|
Stir in the chopped nuts. |
Step 5
|
Fill greased or paper lined muffin cups about half full. |
Step 6
|
Bake at 375 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean. |
Step 7
|
Cool for 10 minutes in the pan. |
Step 8
|
Remove from pan and completely cool on wire rack. Makes about 12 muffins. |