Biscuits for Two–Quick and Gluten Free Using the Baking Mix

Biscuits for Two–Quick and Gluten Free Using the Baking Mix

Ingredients

  • 1 1/4 cup homemade baking mix (recipe posted June 29)
  • 1/2 cup milk

Directions

Step 1
Heat oven to 450 degrees F. Stir ingredients until soft dough forms.
Step 2
Turn onto surface dusted with additional baking mix. Knead a couple of times to incorporate a little more mix into the dough. Pat dough into a circle about 1 inch thick. Cut with 2 1/2 inch cutter. Do not twist--press straight down. Should make 5 to 6 biscuits.
Step 3
Place on ungreased baking pan. Bake 8 to 10 minutes or until golden brown. Serve warm.