Step 1
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Blend flour, butter, baking powder, sugar and egg (or replacer) with a pastry cutter until butter is well distributed and in tiny pieces. |
Step 2
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Add 3/4 cup milk and stir until a ball forms. Let sit for a few minutes. |
Step 3
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Roll out on floured counter (I often use floured plastic wrap--keeps the mess contained). Cut with floured 2 1/2 inch biscuit cutter. Cut straight down, do not twist the biscuit cutter. Makes 10-12 biscuits. |
Step 4
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Place on ungreased baking sheet. Bake at 450 degrees F for about 10 minutes or until brown. I brush the tops with bitter to get the tops to brown. |