Biscuits

Ingredients

2 cups Baking Free gluten-free all purpose flour (for best results flour should be weighed--248 g)
1/3 cup cold chips of unsalted butter (plus 1 tbsp. to brush tops)
3 teaspoons gf baking powder
1 teaspoon Ener-G egg replacer (or one egg)
1 teaspoon salt
3/4 cups milk

Step 1
Blend flour, butter, baking powder, sugar and egg (or replacer) with a pastry cutter until butter is well distributed and in tiny pieces.
Step 2
Add 3/4 cup milk and stir until a ball forms. Let sit for a few minutes.
Step 3
Roll out on floured counter (I often use floured plastic wrap--keeps the mess contained). Cut with floured 2 1/2 inch biscuit cutter. Cut straight down, do not twist the biscuit cutter. Makes 10-12 biscuits.
Step 4
Place on ungreased baking sheet. Bake at 450 degrees F for about 10 minutes or until brown. I brush the tops with bitter to get the tops to brown.