| in a small bowl, combine all ingredients except blueberries. Mix well, until only very tiny lumps of baking mix are visible. If you think you are done, mix a couple more times to be sure all is combined. Add blueberries and stir. Pour into a large mug (about 12 ounces). Cook in the microwave about 2 minutes. Watch and stop for a second if it looks like it will overflow the mug. Cake may look wet on top but be cooke in the center. Check by inserting a knife in the center. If it comes out clean, cake is done. Mine took all of 2 minutes, and I stopped it twice to avoid overflow. |
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