Bread in Cuisinart Breadmaker

Bread in Cuisinart Breadmaker

Ingredients

  • 1 cup milk (room temperature)
  • 1/4 cup butter (melted and cooled to room temperature)
  • 2 eggs (slightly beaten)
  • 3 cups Baking Free Gluten-Free all purpose flour
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 2 1/4 teaspoons yeast (one envelope)

Directions

Step 1
Place all the liquid ingredients in the breadmaker bowl fitted with the kneading paddle.
Step 2
Measure the flour, xanthan gum, salt, baking soda and sugar into another bowl. Gently whisk to mix evenly.
Step 3
Scoop the dry ingredients into the breadmaker bowl on top of the liquid. Do not mix with the liquid.
Step 4
Make a dent in the top of the dry ingredients and spoon the yeast into this dent.
Step 5
Place breadmaker bowl into the breadmaker as directed by manufacturer.
Step 6
Press the menu button to select 2 pound loaf, dark crust color and select gluten-free program.
Step 7
Press the Start/Stop button to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
Step 8
When cycle is complete, remove the bread from the bread pan and place on wire rack. Cool completely for best slicing results.