• 4oz unsweetened chocolate squares
  • 3/4 cups butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup Baking Free gluten-free all purpose flour


  • 1 cup nuts (chopped)


These brownies are quick and easy to make.  Everyone loves them!


Step 1
Preheat oven to 350 degrees F.
Step 2
Line a 13 X 9 inch pan with foil, extending the ends of the foil over sides. Spray with cooking spray.
Step 3
Microwave chocolate and butter in a large microwaveable bowl on high for 2 minutes until butter melts. Stir until chocolate is melted. Stir in sugar. Add eggs and vanilla stirring to mix well. Add flour and nuts (if using). Mix well. Pour into prepared pan.
Step 4
Bake 30-35 minutes or so. Do not overbake. These are fudgy brownies not cake brownies. Cool completely. Use foil to remove brownies from pan. Cut and serve.