Step 1
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Reconstitute the sun-dried tomatoes by placing them in a small bowl and covering with boiling water. Let the tomatoes rest in the hot water until it cools. Drain and chop them finely. |
Step 2
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While waiting for the sun-dried tomatoes to cool, seed and chop the tomatoes, chop the onion and all the other ingredients except the bread and cheese. Mix in a bowl. Add the reconstituted tomatoes, finely chopped. Set this aside at room temperature or 1 hour or refrigerate overnight. This allows the flavors to mingle and intensify. |
Step 3
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To serve, toast the bread slices in the oven until lightly brown; cool slightly. Top the slices with the tomato mixture and sprinkle with cheese. Serve warm or at room temperature. |