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Step 1
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| Preheat oven to 350 degrees F. |
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Step 2
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| Grease a bundt pan well and set aside. |
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Step 3
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| In a bowl, mix together the flour, baking powder, and salt. |
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Step 4
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| In a large measuring cup, mix together the milk and orange liqueur (or orange juice). |
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Step 5
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| In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until well combined. |
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Step 6
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| Add the eggs, vanilla and orange zest. Mix until you have a creamy looking mixture. |
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Step 7
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| Add the flour mixture and, with the motor running on medium, drizzle in the milk and orange flavored liquid. Mix just until the batter is smooth. |
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Step 8
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| Pour into the prepared pan and bake until cooked through, around 1 hour and 10 minutes. Check by inserting a toothpick into the center. If it comes out clean, the cake is done. |
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Step 9
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| Allow to cool completely, then invert the cake onto a platter. |
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Step 10
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| Dust with confectioners' sugar or make a drizzle of confectioners's sugar and water to glaze over cake. |
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