Cookie Butter and White Chocolate Blondies

Cookie Butter and White Chocolate Blondies

Ingredients

  • 1 cup Baking Free™ gluten-free All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 cup homemade gluten-free cookie butter (Recipe posted July 28)
  • 1 1/4 cup white chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F. Line the bottom and sides of an 8-inch square baking pan with aluminum foil leaving enough overhang on all sides. Set aside.
Step 2
in a medium bowl toss together the flour, baking powder, baking soda and salt. Set aside.
Step 3
In a large bowl, mix the melted butter and brown sugar together. Add the egg and egg yolk, then add the vanilla. Mix in the homemade cookie butter. Mix in the dry ingredients. The batter will be very thick. Fold in the white chocolate chips.
Step 4
Spoon the batter int to the prepared baking pan. Bake for 25 minutes or so. The blondies will appear vey soft. They will set up as the cool. Allow the blondies to cool completely--about 3 hours. Lift the foil out of the pan using the overhang and cut into bars. Makes about 16 blondies.