Cookie Butter Mousse
Cookie Butter Mousse
Print recipe
Ingredients
- 4oz cream cheese (half a package)
- 1/2 cup cookie butter spread (recipe posted July 21)
- 1 tablespoon milk or cream
- 1 cup powdered sugar
- 8oz Cool Whip (1 container not frozen)
- crushed Speculaas cookies or chopped almonds
Directions
| Step 1 | |
| In the bowl of a mixer combine cream cheese, cookie butter spread and milk until smooth. | |
| Step 2 | |
| Slowly beat in powdered sugar, then fold in the Cool Whip. | |
| Step 3 | |
| Spoon into 6 small dishes. Chill for at least 3 hours. Just before serving, garnish with cookie crumbs or almonds, if desired. | |