Cranberry Orange Muffins

Cranberry Orange Muffins

Ingredients

  • 2 cups Baking Free gluten-free All Purpose Flour (248 g)
  • 2/3 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cups fresh cranberries (chopped and frozen)
  • 2/3 cups milk
  • 1/4 cup butter
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon vanilla extract
  • 1 Large egg (lightly beaten)

Directions

Step 1
Preheat oven to 400 degrees F.
Step 2
Weigh flour into bowl. Add sugar, baking powder and salt. Whisk to combine.
Step 3
Place cranberries in a small bowl and dust with a touch of flour and stir into the flour mix.
Step 4
Make a well in the center of the dry ingredients.
Step 5
Combine milk, butter, rind, vanilla and egg. Add the wet ingredients to the dry and mix just until combined.
Step 6
Spoon batter into 12 muffin cups prepared with cooking spray or paper cups. Fill 1/2 full or so.
Step 7
Bake about 18 minutes or until toothpick placed in the center comes out clean.
Step 8
Let stand in muffin tin 10 minutes then remove to cooling rack. Serve when cool. Makes 12 muffins.