Delicious and Gluten-Free Vanilla Pound Cake
Delicious and Gluten-Free Vanilla Pound Cake
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Ingredients
- 2 cups sugar
- 1 cup unsalted butter (at room temperature)
- 4 eggs
- 3 cups Baking Free™ gluten-free All Purpose Flour (more to dust pan)
- 2 teaspoons baking powder
- 1/4 teaspoon xanthan gum
- 1 cup milk
Note
Picture shows cake with fresh strawberries and whipped cream. Delicious!
Directions
| Step 1 | |
| Heat oven to 350 degrees F. Grease a 12-cup Bundt pan or 10 inch tube pan; sprinkle with gf flour. Set aside. | |
| Step 2 | |
| Combine sugar and butter in bowl for stand mixer. Beat at medium speed until creamy, scraping bowl often. Add one egg at a time, beating well after each addition. Add vanilla and mix well. | |
| Step 3 | |
| In another bowl, whisk together the gluten-free flour, xanthan gum and baking powder in a bowl. Gradually add the dry ingredients alternatively with the milk to the sugar/butter mixture beating at low speed until well mixed. Scrape sides as needed. | |
| Step 4 | |
| Pour batter into prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes and remove from pan. Cool completely on baking rack. | |