Delicious and Gluten-Free Vanilla Pound Cake

Delicious and Gluten-Free Vanilla Pound Cake


  • 2 cups sugar
  • 1 cup unsalted butter (at room temperature)
  • 4 eggs
  • 3 cups Baking Free™ gluten-free All Purpose Flour (more to dust pan)
  • 2 teaspoons baking powder
  • 1/4 teaspoon xanthan gum
  • 1 cup milk


Picture shows cake with fresh strawberries and whipped cream.  Delicious!


Step 1
Heat oven to 350 degrees F. Grease a 12-cup Bundt pan or 10 inch tube pan; sprinkle with gf flour. Set aside.
Step 2
Combine sugar and butter in bowl for stand mixer. Beat at medium speed until creamy, scraping bowl often. Add one egg at a time, beating well after each addition. Add vanilla and mix well.
Step 3
In another bowl, whisk together the gluten-free flour, xanthan gum and baking powder in a bowl. Gradually add the dry ingredients alternatively with the milk to the sugar/butter mixture beating at low speed until well mixed. Scrape sides as needed.
Step 4
Pour batter into prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes and remove from pan. Cool completely on baking rack.