DIY Gluten-Free Mix™ — Cornbread Mix
DIY Gluten-Free Mix™ — Cornbread Mix
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Ingredients
Dry Mix
- 4 cups Freedom Delivered gluten-free All Purpose Flour (496 g) (flour should always be weighted for accuracy)
- 3 cups yellow cornmeal (be sure to check that your brand is gluten-free)
- 1/2 cup granulated sugar (or dry sweetener of your choice)
- 3 tablespoons baking powder
- 1 1/2 teaspoon salt
Preparation
- 1 1/3 cup DIY cornbread mix
- 2 tablespoons melted butter (dairy or non-dairy or oil of choice)
- 1 egg (or favorite substitution)
- 1/3 cup milk, dairy or non-dairy
Preparation (Optional)
- 3 tablespoons honey, if a sweeter cornbread is desired
Directions
| Dry Mix | |
| Step 1 | |
| Gather the ingredients and carefully weigh the flour. Place all the weighted or measured dry ingredients in a large bowl. | |
| Step 2 | |
 With a whisk gently mix the dry ingredients. Place the final mix into an airtight container or large sealable plastic bag, and store at room temperature for up to 8 months. | |
| Preparation | |
| Step 3 | |
| Preheat oven to 400 degrees F. Prepare a 9-inch baking pan or line 6 muffin cups and spray with baking spray. Set aside. | |
| Step 4 | |
 In a medium bowl, whisk together 1 1/3 cups cornbread mix, melted butter, egg and milk. Stir until all is incorporated into batter. Fill the pan with all the batter or fill the muffin cups half way. | |
| Step 5 | |
| Bake for 15 minutes or until a toothpick stuck in the center comes out clean. Serve while warm. | |