DIY Gluten-Free Mix™ – Fruit Cobbler

DIY Gluten-Free Mix™ – Fruit Cobbler

Ingredients

Dry Mix

  • 1 cup Freedom Delivered gluten-free All Purpose Flour (124 g)
  • 2 teaspoons baking powder
  • 3/4 cups granulated sugar

Preparation

  • 3/4 cups milk, dairy or non-dairy
  • 1/4 cup butter, dairy or non-dairy margarine or shortening
  • 2 cups prepared, fresh fruit or 1 can fruit pie filling

Note

Fresh fruit should be sliced and prepared as you would for a pie.

Directions

Dry Mix
Step 1
Gater the dry mix ingredients and mark the zip bags. Set up the bags by rolling the tops of the zip bags about 2-inches down so they stay open. Set each one in a container to hold them upright.
Step 2
Carefully weigh the flour for each bag. Measure the sugar, baking powder and add to each bag. Zip each bag closed and put into a gallon zip bag with a copy of the recipe for future baking.
Preparation
Step 3
Preheat oven to 325 degrees F. Melt butter in 9 x 9-inch baking dish.
Step 4
Pour dry mix into a medium bowl and stir in milk to combine. It will make a thin batter.
Step 5
Pour batter into baking dish over the melted butter. Do not stir. Drop fruit mix by the large spoonfuls on top of batter. Again, do not stir. Place baking dish in oven and bake for about 1 hour or until golden brown. The batter will bubble up around the fruit as a light cake with fruit filling and topping. Serve warm with whipped cream or ice cream.