DIY Gluten-Free Mix™ – Muffin Mix

DIY Gluten-Free Mix™ – Muffin Mix


Dry Mix

  • 1 3/4 cup Freedom Delivered gluten-free All Purpose Flour (217 g)
  • 1/4 cup granulated sugar (or sweetener of your choice)
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoons salt


  • 1 beaten egg (or egg substitute to equal one egg)
  • 3/4 cups milk, dairy or non-dairy
  • 1/3 cup cooking oil, shortening or butter, melted
  • Mix ins as desired


Dry Mix
Step 1
Gather the dry mix ingredients and mark the zip bags. Set up the bags by rolling the tops of the zip bags about 2-inches down so they star open. Set each one in a container to hold them upright.
Step 2
Carefully weigh the flour for each bag. Measure the sugar, baking powder and salt and add to each bag. I do al the flour for all the bags and put it away. Then I do all the sugar and put it away. This keeps me from getting confused. Zip each bag closed a put them in a gallon bag with a copy of the recipe for future baking.
Step 3
Preheat oven to 400 degrees F. Prepare muffin tim by greasing each cup or lining each cup with paper bake cups. Set aside.
Step 4
Place the contents of one bag in a medium bowl and make a well in the center of the dry ingredients. Combine the egg, milk and oil. Add to the center of the dry ingredients all at once and stir. Batter may be lumpy.
Step 5
Fill prepared bake cups about 2/3 full. Place in heated oven and bake for about 20-25 minutes. Muffins should be high and golden. Remove from pan and serve warm. Makes 10 to 12 muffins
Step 6
Apple-Raisin Muffins: Prepare muffins as above but add 1/2 teaspoon cinnamon, 1 cup chopped apple and 1/4 cup raising (dusted with flour) to batter before spooning into baking cups.
Step 7
Banana-Nut Muffins: Prepare muffins as above but decrease milk to 1/2 cup. Stir in 1 cup mashed bananas and 1/2 cup chopped nuts before spooning into bakeing cups.