DIY Gluten-Free Mix™ – Pancake Mix

DIY Gluten-Free Mix™ – Pancake Mix

Ingredients

Dry Mix

  • 1 1/4 cup Freedom Delivered gluten-free All Purpose Flour (155 g)
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Preparation

  • 1 egg, beaten
  • 1 cup milk, dairy or non-dairy
  • 1 tablespoon cooking oil, melted butter or margarine

Note

To make waffles with this mix, add 1/4 cup Freedom Delivered gluten-free All Purpose flour and 1/4 cup granulated sugar to mix.  Then beat together with egg, milk and oil as directed for pancakes.  Heat waffle iron to hot before adding batter.

Directions

Dry Mix
Step 1
Gater the dry mix ingredients and mark the zip bags. Set up the bags by rolling the tops of the zip bags about 2-inches down so they stay open. Set each one in a container to hold them upright.
Step 2
Carefully weigh the flour for each bag. Measure the sugar, baking powder and salt and add to each bag. Zip each bag closed and put into a gallon zip bag with a copy of the recipe for future baking.
Preparation
Step 3
Place mix in medium bowl. Whisk to blend dry ingredients. In another bowl, combine milk, egg and oil. Add all at once to the dry ingredients and whisk or stir until blended.
Step 4
Heat a griddle or frying pan to medium hot. A drop of water should dance across surface and evaporate almost immediately. Pour about a scant 1/4 cup batter for each standard size pancake, or 1 heaping tablespoon for silver dollar size pancakes. Cook until golden brown on first side, then turn to finish cooking. Makes about 8 4-inch size pancakes or about 25 dollar size pancakes.