Step 1
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Combine warm milk, sugar and yeast in bowl, set aside for about 10 minutes. |
Step 2
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Combine flour, sugar, Xanthan gum and salt in large stand mixer bowl. |
Step 3
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With mixer on low, gradually add yeast mixture to flour until it combines. |
Step 4
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Add butter and eggs. Beat until well mixed, scraping bowl occasionally. |
Step 5
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Increase speed and beat for about 3 minutes until batter is very smooth. |
Step 6
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Grease 8" X 4" loaf pan. With spoon, stir dough slightly and pour into prepared pan, leveling top. |
Step 7
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Loosely cover with greased plastic wrap and kitchen towel. Let dough rise in a warm place for 45-60 minutes, or until at top edge of pan. |
Step 8
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Heat oven to 350 degrees F. |
Step 9
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Remove plastic covering and towel. Bake 42-50 minutes or until top is golden brown. |
Step 10
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Remove from pan and let cool completely on baking rack. |