Easy Bread

Ingredients

3 cups Baking Free Gluten-Free all purpose flour (1 cup weighs 124 g ( 3 cups weights 372g))
1/4 cup sugar
1 teaspoon Xanthan gum
1/2 teaspoon baking soda
2 1/4 teaspoons active dry yeast (1 envelope)
1 cup warm milk (about 110 degrees F)
1 teaspoon salt
1/4 cup butter, dairy or non-dairy margarine or shortening (melted & cooled to room temperature)
2 eggs

Step 1
Combine warm milk, sugar and yeast in bowl, set aside for about 10 minutes.
Step 2
Combine flour, sugar, Xanthan gum and salt in large stand mixer bowl.
Step 3
With mixer on low, gradually add yeast mixture to flour until it combines.
Step 4
Add butter and eggs. Beat until well mixed, scraping bowl occasionally.
Step 5
Increase speed and beat for about 3 minutes until batter is very smooth.
Step 6
Grease 8" X 4" loaf pan. With spoon, stir dough slightly and pour into prepared pan, leveling top.
Step 7
Loosely cover with greased plastic wrap and kitchen towel. Let dough rise in a warm place for 45-60 minutes, or until at top edge of pan.
Step 8
Heat oven to 350 degrees F.
Step 9
Remove plastic covering and towel. Bake 42-50 minutes or until top is golden brown.
Step 10
Remove from pan and let cool completely on baking rack.