Easy French Apple Pie made with Baking Mix
Easy French Apple Pie made with Baking Mix
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Ingredients
- 3 cups sliced, peeled apples (I used 3 large Granny Smith apples)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 homemade gluten-free baking mix (recipe posted June 29)
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 tablespoon butter, softened
- 2 eggs
Streusel
- 1/2 cup homemade gluten-free baking mix
- 1/4 cup chopped nuts
- 1/4 cup packed brown sugar
- 2 tablespoons firm butter
Directions
| Step 1 | |
| Heat oven to 325 degrees F. Grease a 9-inch glass pie plate, In a medium bowl, mix apples, cinnamon and nutmeg. Place onto pie plate. | |
| Step 2 | |
| In a medium bowl, stir remaining filling ingredients until well blended. Pour over the apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly. Sprinkle over filling. | |
| Step 3 | |
| Bake 40-45 minutes or until knife inserted in the center comes out clean. Cool 5 minutes. Cut and serve. Makes 6 servings. Store any remaining pie in the refrigerator. | |