Easy Pull-Apart Dinner Rolls

Easy Pull-Apart Dinner Rolls

Ingredients

  • 2 3/4 cups Baking Free™ gluten-free All Purpose Flour (341 g)
  • 1/2 teaspoon xanthan gum
  • 2 teaspoons instant yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm water (105-110 degrees)
  • 2 teaspoons butter, melted
  • 1 egg (room temperature)
  • 1 teaspoon cider vinegar

Directions

Step 1
In the mixing bowl of your stand mixer, mix together flour, xanthan gum, instant yeast, sugar and salt.
Step 2
With the mixer running on low, add the water, melted butter, egg and cider vinegar.
Step 3
Mix batter for 3 minutes on medium.
Step 4
Prepare an 8-inch or 9-inch round cake pan by spraying with cooking spray, Using a 1/4 cup measure or a large ice cream scoop (also sprayed) scoop dough into pan. I put one in the middle and eight more around the pan. Smooth the tops with your fingers dipped in warm water.
Step 5
Cover with a clean towel and place pan in a warm spot to rise for about 45 minutes to 1 hour.
Step 6
Preheat oven to 400 degrees F. Once the rolls have risen, bake them for 26-30 minutes. Tops should be golden. Brush the rolls with an additional bit of melted butter before serving. Makes 1 pan--9 dinner rolls.