Glazed Fruit-Filled Drop Biscuits

Glazed Fruit-Filled Drop Biscuits

Ingredients

Glaze

  • 2/3 cups powdered sugar
  • 2 teaspoons warm water
  • 1/4 teaspoon vanilla

Biscuits

  • 2 cups homemade baking mix (recipe posted June 29)
  • 1/2 teaspoon xanthan gum
  • 1/4 cup butter (at room temperature)
  • 2/3 cups milk (I used almond milk)
  • 2 tablespoons granulated sugar
  • 1/4 cup fruit preserves (any flavor)

Note

These are so quick to make if you have homemade baking mix on hand.  Great to make for breakfast if you have overnight guests.

Directions

Biscuits
Step 1
Heat oven to 450 degrees F. Spray baking sheet with cooking spray. In medium bowl for a stand mixer on low mix baking mix, xanthan gum, butter and granulated sugar. Slowly add milk until dough forms. continue to mix on low or medium for 2 minutes.
Step 2
Drop dough by rounded tablespoonfuls about 3 inches apart onto the prepared baking sheet. Make a shallow well in the center of each with the tip of a spoon and fill with 1 teaspoon of preserves.
Step 3
Bake 10 to 15 minutes or until golden. Cool on baking rack.
Glaze
Step 4
In a small bowl. mix all of the glaze ingredients together with a spoon until smooth. Stir in additional water, a little at a time, if necessary to have glaze to drizzle on biscuit. When the biscuits are cooled, drizzle with glaze.