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Step 1
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| Combine warm milk, sugar and yeast in bowl, set aside for about 10 minutes. It will get bubbly. |
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Step 2
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| Combine flour, xanthan gum and salt in large stand mixer bowl. |
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Step 3
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| With mixer on low, gradually add yeast mixture to flour until it combines. |
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Step 4
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| Add butter, eggs and oil. Beat until well mixed, scraping bowl occasionally. |
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Step 5
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| Increase speed and beat for about 3 minutes until batter is very smooth. |
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Step 6
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| Prepare baking sheet with parchment and 5 English muffin rings. Spray with baking spray or oil. |
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Step 7
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| Put a scant 1/2 cup of batter in each ring. Put a little hot water in a cup and stir with spoon. Using the back of the damp spoon, smooth the top of each bun. |
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Step 8
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| Loosely cover with greased plastic wrap and a clean kitchen towel. Place in a warm spot and let rise for about 30 minutes . Buns should be above the top of the rings. |
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Step 9
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| Heat oven to 350 degrees F. Remove covering and bake about 30 minutes or until tops are golden brown. |
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Step 10
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| Let buns rest on baking sheet for a few minutes to cool slightly. As soon as you can handle them, remove the rings. Cool completely on baking racks. Makes 5 hamburger rolls. |
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