Gluten-Free Impossible Coconut Pie

Gluten-Free Impossible Coconut Pie

Ingredients

  • 3 eggs
  • 1 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 1/2 teaspoon vanilla
  • 1 cup flaked or shredded coconut
  • 3/4 cups sugar
  • 1/2 cup gluten-free Baking mix (recipe posted June 29)

Directions

Step 1
Heat oven to 350 degrees F. Grease 9-inch glass pie plate with shortening or cooking spray.
Step 2
In a large bowl, stir together all ingredients until blended. Pour into pie plate. Place on baking sheet in oven.
Step 3
Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Store any remaining pie covered in refrigerator.
Step 4
To serve, top with whipped cream or cool whip and toasted coconut. To toast coconut, place 1/4 cup shredded coconut in nonstick pan over medium heat for a couple of minutes. When the coconut starts to turn brow, remove and place on cold dish. This take no time at all and really enhances the taste and look of the garnish.