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Step 1
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| Preheat oven to 350 degrees F and line a medium size cookie sheet with parchment paper. |
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Step 2
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| Combine butter, syrup and honey in a small saucepan and heat on medium just until the butter is melted. Do not boil. Remove from heat and set aside. |
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Step 3
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| Put the oats, almonds, dried cranberries, sunflower kernels and pumpkin seeds in a large mixing bow and stir to combine. This is when I make sure the cranberries are separated as they tend to stick together. Gradually pour in the butter mixture and stir. I usually do half of the butter mixture, stir and then add the second half so it gets thoroughly and evenly mixed into the dry ingredients. |
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Step 4
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| Spread this mixture on the prepared cookie sheet and bake for 15 minutes or so. Stir after about 7 minutes. Turn off oven and allow granola to cool in the oven. It will crisp up as it cools. Enjoy! |
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