Harvest Apple Cake

Harvest Apple Cake

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/4 teaspoon vanilla
  • 1 1/4 cup Baking Free™ gluten-free All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cup shredded peeled apples (I used 2 Granny Smith apples))
  • 1/2 cup chopped walnuts
  • vanilla ice cream or whipped cream

Directions

Step 1
Heat oven to 350 degrees F. Spray 9-inch round cake pan and sprinkle with flour. Set aside.
Step 2
In a large bowl, betk butter and sugar on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, xanthan gum, baking soda, cinnamon and salt. Stir in apples and nuts. Spoon into prepared pan.
Step 3
Bake 40-45 minutes or until a toothpick inserted into the center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Sprinkle top with powdered sugar. Serve warm with ice cream or whipped cream. Makes 1 9-inch cake. Serves 8.