Homemade Gluten-Free Baking Mix
Homemade Gluten-Free Baking Mix
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Ingredients
- 5 cups Baking Free™ gluten-free all purpose flour (1 cup weighs 124 g so 5 cups should weight 620 g)
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 5/8 cups powdered milk (I measured 1/2 cup + 1/8 cup)
- 1/2 tablespoon salt
- 1/8 cup sugar (I used to use raw sugar--but it remained grainy so I switched to regular sugar)
- 1 1/8 cup coconut oil
Note
This recipe can be doubled. I just can't use that much in a reasonable time. Use it for biscuits, impossible pies and other recipes for biscuit mixes.
Directions
| Step 1 | |
| Whisk all dry ingredients together in a large bowl. Cut in coconut oil with pastry cutter until you have fine crumbs. | |
| Step 2 | |
| Store in airtight plastic bag in pantry for about 2 weeks. Freezer for up to 2 months. | |