Melted Chocolate Dip

Melted Chocolate Dip

Ingredients

  • 1 cup chocolate chips, gluten-free
  • 1 tablespoon shortening

Directions

Step 1
Place both in double boiler with water at a low boil. Stir until chocolate chips are melted and smooth.
Step 2
Alternatively, place chips in a microwaveable bowl and heat on high for 1-2 minutes. Stir at 30 second intervals. Once melted add the shortening and stir. Chocolate should be smooth.
Step 3
Dip the edge of the cookie in the melted chocolate about halfway. Place cookie to cool on waxed paper. Dip for about 12 cookies.