Melted Chocolate Dip
Melted Chocolate Dip
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Ingredients
- 1 cup chocolate chips, gluten-free
- 1 tablespoon shortening
Directions
| Step 1 | |
| Place both in double boiler with water at a low boil. Stir until chocolate chips are melted and smooth. | |
| Step 2 | |
| Alternatively, place chips in a microwaveable bowl and heat on high for 1-2 minutes. Stir at 30 second intervals. Once melted add the shortening and stir. Chocolate should be smooth. | |
| Step 3 | |
| Dip the edge of the cookie in the melted chocolate about halfway. Place cookie to cool on waxed paper. Dip for about 12 cookies. | |