Melted Chocolate Dip

Melted Chocolate Dip
Ingredients
- 1 cup chocolate chips, gluten-free
- 1 tablespoon shortening
Directions
Step 1 | |
Place both in double boiler with water at a low boil. Stir until chocolate chips are melted and smooth. | |
Step 2 | |
Alternatively, place chips in a microwaveable bowl and heat on high for 1-2 minutes. Stir at 30 second intervals. Once melted add the shortening and stir. Chocolate should be smooth. | |
Step 3 | |
Dip the edge of the cookie in the melted chocolate about halfway. Place cookie to cool on waxed paper. Dip for about 12 cookies. |