Orange Freezer Cake

Orange Freezer Cake

Ingredients

Cake

  • 1 cup Baking Free™ gluten-free All Purpose Flour (124 g)
  • 1/2 cup sugar
  • 1 1/4 teaspoon baking powder
  • 3/4 cups butter, melted and at room temperature (3/4 of 1 stick)
  • 2 large egg whites
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup milk

Cream Layers

  • 12oz cream cheese, at room temperature (1 1/2 boxes)
  • 3/4 cups sugar
  • 1/4 cup milk
  • 3 teaspoons vanilla extract
  • 12oz Cool Whip, thawed
  • 3oz orange JELLO powder (1 small box)
  • 3 tablespoons very hot water

Directions

Cake
Step 1
Preheat oven to 350 degrees F. Line the bottom of an 8-inch springform pan with parchment paper and grease the sides.
Step 2
Mix together the flour, sugar and baking powder in a mixing bowl. Add butter, egg whites,vanilla sour cream and milk and mix on medium speed until smooth. Do not over mix.
Step 3
Pour batter into prepared pan and smooth top.
Step 4
Bake for 18-20 minutes or until a toothpick inserted into the center comes out with a few crumbs.
Step 5
Cool cake on springform base on baking rack until completely cool. After 4-5 minutes you can remove the sides to allow cake to cool.
Cream Layers
Step 6
Once cake is cooling, prepare the cream layers. First, line the sides of the springform pan with parchment strips to about 1 inch above edge. Use the same pan as you baked the cake in so the cream layers fit on top of the cake.
Step 7
To make the cream layers, beat the cream cheese and sugar with a mixer until smooth. This may take a while--don't rush and don't give up. Add milk and again beat until smooth.
Step 8
Gently fold in the thawed Cool Whip. This really gives you a large amount of cream for the layers. Divide evenly between two bowls.
Step 9
Mix JELLO and hot water together in a small bowl. Mix as well as you can to combine the gelatin. Fold the orange JELLO mix into one of the cream layer bowls.
Step 10
Add the vanilla extract to the other bowl of cream for the white layer.
Step 11
To assemble, place the cake and bottom back in the springform pan. Add the parchment for the sides. Top the cake with the vanilla cream mix and level the layer. Then gently spread the orange cream layer on top and smooth.
Step 12
Place entire cake in the freezer, making sure it is level, and freeze for 6-8 hours. Freeze until ready to serve. When ready to serve, remove springform pan side and parchment papers.