Pancakes

Pancakes

Ingredients

  • 1 1/4 cup Baking Free™ Gluten-Free all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg (beaten)
  • 1 cup milk
  • 1 teaspoon cooking oil

Directions

Step 1
In a large bowl, mix together the flour, sugar, salt and baking powder.
Step 2
In a second bowl, combine egg, milk and oil. Add to dry ingredients all at once.
Step 3
Stir to mix, but don't over mix. A slightly lumpy batter is ok.
Step 4
Heat a lightly oiled griddle or frying pan over medium-to-high heat.
Step 5
Pour 1/4 cup of batter onto the griddle for each pancake.
Step 6
Brown on both sides. It can take 3-4 minutes each side to brown. After you flip to brown the second side, push down with spatula to ensure pancake cooks completely.
Step 7
If batter thickens too much as it sits, you can add a little more milk. Makes about 8 pancakes.