Pumpkin Chip Muffins

Pumpkin Chip Muffins

Ingredients

  • 1 1/2 cup Baking Free Gluten-Free all purpose flour
  • 2 eggs
  • 1 cup sugar
  • 7 1/2oz solid-pack pumpkin
  • 3/4 cups canola oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Directions

Step 1
In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.
Step 2
In a second bowl, combine the flour, baking soda, baking powder, cinnamon and salt. Stir to mix.
Step 3
Gradually add dry ingredients to the wet ones and mix well. Fold in the chocolate chips.
Step 4
Fill greased or paper lined muffin cups 3/4 full. Makes about 12 muffins.
Step 5
Bake at 400 degrees F for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Cool in pan 10 minutes before removing to wire rack.