Pumpkin Pie Spice & Coffee Mug Cake

Pumpkin Pie Spice & Coffee Mug Cake

Ingredients

  • 2 tablespoons butter, melted & cooled
  • 1 egg
  • 3 tablespoons very strong coffee, room temperature
  • 1 tablespoon canned pumpkin (not pumpkin pie mix)
  • 1/4 cup granulated sugar
  • 1/3 cup homemade gluten-free baking mix (recipe posted June 29, 2015)
  • 1/2 teaspoon pumpkin pie spice mix (recipe posted October 23, 2015)
  • pinch of salt
  • Whipped cream for serving
  • Sprinkle of cinnamon for serving

Directions

Step 1
In a small bowl, beat melted butter, egg, coffee and pumpkin with a whisk. Add the sugar, baking mix (be sure lumps are very small--crush them with your fingers before you add to mix), pumpkin pie spice and salt. Mix until blended--may have small lumps but not many.
Step 2
Pour into one large microwaveable mugs (should hold 10 oz or more). I often use a 1 1/2 cup measuring cup--no spills! Microwave uncovered on high for 2 minutes. Cool a couple of minutes before serving.
Step 3
Top with whipped cream and a sprinkle of cinnamon. Makes 1 large mug cake--or you can make in 2 smaller mugs--to share.