Quick Chicken and Dumplings made with GF Baking Mix

Quick Chicken and Dumplings made with GF Baking Mix

Ingredients

  • 1 cup milk
  • 1 cup frozen peas and carrots
  • 1 cup cut-up chicken (make your own, leftovers or part of a bought deli roasted chicken)
  • 1 can Progresso Creamy Mushroom Soup (or your favorite gluten-free mushroom soup)
  • 1 cup homemade gluten-free baking mix (recipe posted June 29)
  • 1/3 cup milk
  • Paprika, if desired

Directions

Step 1
Heat milk, peas and carrots, chicken and soup to boiling in a 3-quart saucepan, stirring frequently.
Step 2
Stir homemade gf baking mix and 1/3 cup milk together until a soft dough forms. Drop dough by 8 spoonfuls onto the chicken mixture. Sprinkle with paprika.
Step 3
Cook uncovered over low heat 10 minutes. cover and cook 10 minutes longer. I was always told not to peek during this time or the dumplings would get heavy. So just set at timer and wait. Dinner is ready when done. Serves 4.