Sausage & Cheese Breakfast Squares–Using Homemade GF Baking Mix
Sausage & Cheese Breakfast Squares–Using Homemade GF Baking Mix
Print recipe
Ingredients
- 1 1/2 cup homemade, gluten-free baking mix
- 1 1/2 cup milk
- 5 eggs
- 1 teaspoon salt
- 8oz breakfast sausage
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack
- 2 cans chopped green chilies, drained--as hot as your family likes (4 ounce can)
- 1 jar sliced pimento, drained (4 ounce jar)
Note
Here is the recipe to make homemade, gluten-free baking mix: https://gfbakingfree.com/recipe/homemade-gluten-free-baking-mix/.
Directions
| Step 1 | |
| Brown sausage in medium frying pan until no longer pink. Drain and set aside. | |
| Step 2 | |
| Preheat oven to 350 degrees F and spray a 9X12-inch baking pan with cooking spray. Set aside. | |
| Step 3 | |
| In a large bowl mix baking mix, milk, eggs, and salt. Stir in sausage, cheeses, chilies and pimento. You can also add a couple of dashes of hot sauce, if your family likes food spicy. | |
| Step 4 | |
| Pour batter into the prepared baking dish. | |
| Step 5 | |
| Bake for 45 minutes, or until golden brown. I often turn my baking pan around about half way through as my oven browns more at the back. | |
| Step 6 | |
| Allow to cool for about 15 minutes before slicing. Serve hot or at room temperature. Also freezes well. | |