Sausage & Cheese Breakfast Squares–Using Homemade GF Baking Mix

Sausage & Cheese Breakfast Squares–Using Homemade GF Baking Mix


  • 1 1/2 cup homemade, gluten-free baking mix
  • 1 1/2 cup milk
  • 5 eggs
  • 1 teaspoon salt
  • 8oz breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack
  • 2 cans chopped green chilies, drained--as hot as your family likes (4 ounce can)
  • 1 jar sliced pimento, drained (4 ounce jar)


Here is the recipe to make homemade, gluten-free baking mix:


Step 1
Brown sausage in medium frying pan until no longer pink. Drain and set aside.
Step 2
Preheat oven to 350 degrees F and spray a 9X12-inch baking pan with cooking spray. Set aside.
Step 3
In a large bowl mix baking mix, milk, eggs, and salt. Stir in sausage, cheeses, chilies and pimento. You can also add a couple of dashes of hot sauce, if your family likes food spicy.
Step 4
Pour batter into the prepared baking dish.
Step 5
Bake for 45 minutes, or until golden brown. I often turn my baking pan around about half way through as my oven browns more at the back.
Step 6
Allow to cool for about 15 minutes before slicing. Serve hot or at room temperature. Also freezes well.